* only serve clients with mailing addressees in United State If you are interested in what I am reading visit my store at In 2020, it won Best in the World from Gourmand International under the Special Awards Category.
CHEF CHEN TRANSLATION MANUAL
In February 2019, the English trade edition of the translation was published: The Way of Eating: Yuan Mei’s Manual of Gastronomy. Since then, it has garnered accolades including Gourmand International‘s Best in the World in 2019 under the category of translations and National Post‘s Best Cookbooks of 2018. The complete translation of the Suiyuan Shidan, heavily edited with new annotations and retranscribed from the original 1729 Chinese texts (generously provided by the Harvard-Yenching and Princeton Libraries), was published and launch in October 2018 under the title: Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy. In real life, I hold a PhD in Biomedical Engineering and I work in developing of medical image processing and recognition techniques, as well as various medical devices and informatics technologies.
I am an Associate at the University of Michigan Lieberthal-Rogel Center for Chinese Studies and my books have won acclaim both internationally and in Canada. I was also a consultant and co-presenter for the award-winning PBS television series: Confucius was a Foodie. I have been interviewed or consulted on various media including: China Daily, CNN travel, Grist, National Geographic, NPR, OMNI Television, PBS, and SCMP among others. I’m Sean, a scholar and author passionate about anthropology of food and eating! This website is where I posts various matters on the subject.
0 kommentar(er)
